Miss Bonnie Cooks

Kitchen notes

Last updated October 20, 2026

The small print, in plain words. By using MissBonnieCooks.com, our free recipe cards, or our emails, you agree to these notes.

Recipes are general cooking help

Miss Bonnie's recipes, videos and cards are for general home cooking only. They are not medical, nutrition or diet advice, and they are not made for any health condition. If your doctor, dietitian or care team has given you a special diet (for example low-salt, low-sugar, soft foods, or a blood-thinner diet), follow their advice first and ask them before you change what you eat.

Allergies and ingredients

Always read the labels on the food you buy. Products change, and the same food can contain different ingredients from brand to brand. If you have a food allergy, check every ingredient yourself.

Cook it safe

• Ovens, microwaves and slow cookers differ, so cooking times are a guide. Make sure food is cooked through.
• Safe inside temperatures (U.S. Department of Agriculture): chicken and turkey 165°F (74°C), ground beef and pork 160°F (71°C), leftovers reheated to 165°F (74°C). A cheap food thermometer is the easiest way to be sure.
• Put leftovers in the fridge within 2 hours, eat them within 3 to 4 days, or freeze them.
• Use oven mitts, keep pan handles turned in, and take your time. Sit down to do the prep whenever you like.

You cook at your own risk. We are not responsible for injury, illness, or damage that comes from preparing or eating any recipe.

Results and prices

Any money savings, portion counts, or grocery prices we mention are examples. Your prices and results will vary.

The free recipe cards

The free cards are for you and your household. Print them, share the link with a friend, cook from them all you like. Please do not sell them, or post copies of the files on other websites.

Brand names

When a store product is named, it is only to help you shop. Miss Bonnie Cooks is not paid by, connected to, or endorsed by those companies, unless we clearly say so.

Links

Links to other websites (like YouTube) are for your convenience. We are not responsible for their content.

Questions

Email hello@missbonniecooks.com. See also how we handle your information on our Privacy page.

Just enough for you, and a little for tomorrow.